Nidaamka Kobcinta Jelka Sayniska ee Isku-dhafka ah
Isku-dubaridka Saxda ah ee Qaybaha Badan: Waxay isku daraysaa kolloidyada dabiiciga ah (carrageenan, pectin) iyo xasiliyeyaasha synthetic-ga si loo gaaro dheelitirnaan qumman oo ah xoogga jelka sare iyo qaab-dhismeedka siman. La-qabsiga Heerkulka Firfircoon: Loogu talagalay kala-baxa heerkulka sare (85°C–95°C) iyo qaabaynta heerkulka hooseeya (4°C–10°C), iyadoo la hubinayo qaab-dhismeedka jelka deggan oo aan lahayn syneresis ama yaraansho.
Qaab-dhismeed Sare & Xasilooni
Si siman oo dabacsan: Astaamaha rheological-ka ee la xoojiyay waxay keenaan dareen af oo jilicsan oo dabacsan, iyagoo baabi'inaya cuncunka ama dhegdheg.
Dulqaadka Deegaanka ee Gaarka ah: Xasilloon oo ku jira kaydinta deegaanka (25°C) iyo gaadiidka silsiladda qabow (-18°C), iyada oo aan lahayn crystallization ama formation fragmentation ka dib dhalaalinta.
Iswaafajinta Walxaha Cayriin ee Ballaaran
La qabsiga Macmacaan Buuxa: La jaanqaadi kara sucrose, beddelka sonkorta (erythritol, stevia), iyo qaacidooyinka aan sonkorta lahayn, iyada oo aan lahayn roob ama jel daciifa.
Maaskaro iyo Kobcin Dhadhan: Si wax ku ool ah ayuu u soo koobaa dhadhanka aan dhadhan lahayn (tusaale ahaan, urta caanaha) wuxuuna muujiyaa miraha dabiiciga ah ama caanaha.
Waxtarka Kharashka & Ballaarinta Waxqabadka
Is-dhexgalka Shaqo-badan: Waxay isku daraysaa shaqooyinka dhumucda, emulsifying, iyo haynta biyaha, iyadoo yaraynaysa noocyada lagu daro iyo hoos u dhigista kharashyada qaacidada 30%.
Xalalka la Habeyn karo: Waxay taageertaa faybarka cuntada, prebiotics, ama xoojinta macdanta (tusaale ahaan, kalsiyum/bir) si kor loogu qaado qiimaha badeecada.
Caalami ah
Shahaadooyinka:
◆ ISO 22000, FSSC 22000 (Badbaadada Cuntada);
◆ ISO 9001 (Maareynta Tayada);
◆ Shahaadada Xalaal/MUI
◆ U hoggaansan Xeerarka Cuntada CFDA ee lagu daro.
Tilmaamayaasha Waxqabadka Muhiimka ah
| Halbeegga | Tilmaamaha Farsamada |
| Muuqaalka | Budada cad ilaa jaalle khafiif ah |
| Xoogga Jelka (1.5%) | 500–1200 g/cm² (25°C) |
| Heerka pH | 3.0–6.5 (alaabooyin aashito ilaa dhexdhexaad ah) |
| Waqtiga Kala-baxa | ≤5 daqiiqo (si degdeg ah ugu kala firdhi biyo kulul) |
| Qiyaasta lagu taliyay | 0.5%–1.5% (la hagaajin karo qaacidada) |
Xaaladaha Codsiga
| Qaybta | Badeecadaha Caadiga ah | Tilmaamaha ugu muhiimsan ee xalka |
| Jelly Miro ah | Jelly Cambe, Jelly Canab | Hufnaan sare, ganaax midho isku mid ah |
| Budin ku salaysan Caano | Budinta Karamel, Budinta Qumbaha | Qaab-dhismeed siman, kala-soocid whey ah oo aan lahayn qaboojin kadib |
| Macmacaanka Caafimaadka leh | Jelly Sonkor Yar, Budding Probiotic ah | Iswaafajin la'aan sonkor la'aan ah, firfircooni deggan |
| Badeecooyin Cusub | Koobabka Jelly-ga Lakabaysan, Budin Dhir ku Salaysan | La jaanqaadida lakabka, isku-habboonaanta borotiinka dhirta |
Qiimaha Macaamiisha & ROI
Hubinta Tayada:
Tijaabada xasilloonida degdega ah (40°C/75% RH, 60 maalmood) waxay hubineysaa inaysan jirin isku-dhafnaan ama burbur qaab-dhismeed inta lagu jiro cimriga shelf.
Waxtarka Kharashka:
Qaacido fudud ayaa yaraynaysa kharashka iibsiga alaabta ceeriin ah;
Hagaajinta habka (kala dirista hal-tallaabo) waxay kor u qaadaysaa hufnaanta wax soo saarka.
Tartanka Suuqa: Waxay taageertaa sheegashooyinka sumcadda nadiifka ah iyo u hoggaansanaanta caalamiga ah, taasoo suurtogalinaysa in si degdeg ah loo galo qaybaha kobaca sare leh (tusaale ahaan, cuntooyinka fudud ee caafimaadka leh, cuntooyinka carruurta).
Taageero Farsamo oo Dhamaystiran
Habaynta Qaacidda: Falanqayn bilaash ah oo ku saabsan dhibcaha xanuunka (tusaale ahaan, jellada daciifka ah, syneresis) iyo xalal loo habeeyey.
La qabsiga Habka: Heerkulka kala dirida iyo xuduudaha buuxinta ee la habeeyey si loo yareeyo qashinka wax soo saarka.
Kaalmada Shahaadada: Dukumentiyada baaritaanka kahor ee shahaadada HALAL si loo dedejiyo gelitaanka suuqa.
Taageerada Tijaabada: Warbixinnada COA, MSDS, iyo warbixinnada microbial-ka ee dhinac saddexaad si loo hubiyo u hoggaansanaanta.
Badeecada Ugu Weyn
| Magaca Badeecada | Xasiliyaha Jelly & Pudding |
| Moodooyinka Badeecada | TKD301E (Jelly), TKD904 (Pudding) |
| Baaxadda Codsiga | Jelly, budo |
| Tilmaamaha Badeecada | 1. Waxay siisaa dabacsanaan aad u fiican jelly, iyadoo adkeysigu uu si isku mid ah u kordhayo qiyaasta. 2. Waxay bixisaa budo jilicsan oo leh dusha dhalaalaya iyo dabacsanaan guud oo joogto ah. |
| qadarka lagu daray | 0.8-1.5% (TKD301E), 0.8-1.2% (TKD904) |
| Heerarka fulinta | GB26687, GB2760 |
Badeecadaha dahabka ah ee suuqa Shiinaha, iyadoo codsi deggan la sameeyay 20 sano
Baakadeynta iyo Gaarsiinta
Baakadaha Caadiga ah: 25 kg/CPP bac (dahaarka gudaha ee heerka cuntada ee PE si uu u ilaaliyo qoyaanka).
Kaydinta: Meel qabow, qalalan, oo hawo leh; cimriga kaydinta 24 bilood.