Shaaha Barafaysan ee Master Kong ma soo galay garoonka cabitaanka tamarta? 22,000 oo kiis ayaa la iibiyay hal toddobaad gudaheed

Ma aragtay? Shaaha Iced ee Master Kong dhawaan wuxuu soo saaray wax cusub—"TAMARKA SHAAHA BAAFSAN."

Magacu wuxuu u muuqdaa mid toos ah, laakiin asal ahaan waa shaaha barafka caadiga ah oo leh "maaddooyin" lagu daray: berry goji, ginseng, shaabadda Solomon, timirta cas, iyo astragalus - shan maaddooyin "daawo iyo cunto isku mid ah" oo dhammaantood lagu daray. Waxay sidoo kale muujiyeen muhiimad ay ku muujinayaan in kafeyntu ay shan jeer ka badan tahay heerka qaranka ee cabitaannada shaaha.

Natiijadu ma tahay? Hal toddobaad gudahood oo Douyin ah, waxay iibiyeen 22,000 oo kiis, qaybta faallooyinkana way qaraxday.

Qaar baa weydiiyay: "Sidee ayuu u dhadhamaa marka loo eego shaaha barafka caadiga ah?" Kuwa kale waxay yiraahdeen: "Waa ka fiican yahay cabitaannada tamarta caadiga ah, ma aha mid adag." Qaarkood xitaa waxay la barbar dhigeen Red Bull: "Dhadhanka shaaha waa mid la dareemi karo, ma aha mid aad u xun."

Waxa xiisaha leh ka dhigaya tan waa:Master Kong kaliya ma abuurayso cabitaan tamar cusub—waxay u beddelayaan "dhadhan caadi ah" gaari loogu talagalay cabitaan tamar.

Isha sawirka: @Master Kong Beverages JD oo ah Dukaanka ugu weyn ee Shirkadda Sharafta leh

Tani waxay muujinaysaa isbeddel cad: macaamiishu ma jecla cabitaannada tamarta - waxay rabaan"cabitaanno tamar oo dhadhan fiican leh."Waxay u baahan yihiin kor u qaadida tamarta, laakiin ma rabaan dhadhanka dhaqameed ee aadka u macaan, ee qadhaadh. Waxay rabaan shaqo iyo dhadhan, iyo xitaa kalsooni yar oo "fayoobid".

Laakiin waa kan caqabadda—ku darista maaddooyinkan cabitaan caadi ah waxay u egtahay mid fudud, laakiin dhab ahaantii, waxay ka buuxsan tahay dabinno:

Sidee baad tahayqari qadhaadhkalaga bilaabo ginseng iyo shaabadda Sulaymaan?

Miraha Goji iyo timirta cas waxay leeyihiin midabyo qoto dheer—Sidee baad uga hortagtaa in shaaha uu madoobaado?

Sidee ayaad sonkorta u yarayn kartaa adigoo ilaalinaya dhadhanka shaaha barafka leh ee cusub—Sidee macaanka si dabiici ah ugu dheelitirtaa?

"Caqabadaha macaan" waa waxa saxda ahShirkadda NANCHANG TELLCAN FOOD SCIENCE CO., LTD.ku fiican xallinta.

• Macmacaan isku dhafan"dheelitirka": yaraynta sonkorta iyadoo la iska ilaalinayo qadhaadhka ginseng iyo shaabadda Solomon, iyadoo la ilaalinayo dhadhan macaan oo cusub.
• THEqalabka hagaajinta midabka ee loo yaqaan 'mound color fixators'Ka taxaddar "muuqaalada": shaaha ku hay berry goji iyo timir cas oo lagu daray midabka oranji ee caanka ah, taasoo ka hortagaysa oksaydheynta iyo mugdiga.
• Waxyaabaha lagu daro iyo kuwa lagu daro emulsifiers-kaHubi "xasilloonida": ka hortagga kala-soocidda iyo kala-soocidda soosaarka kala duwan, hubinta in kabasho kasta ay joogto tahay.
• Dhadhanka la cuni karomaaree "dhibcaha xusuusta": hagaajinta caraf udgoonka shaaha iyo miraha caadiga ah, iyadoo si habsami leh loogu darayo maaddooyinka shaqeynaya muuqaalka dhadhanka la yaqaan.

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Waxa Master Kong sameeyay waa mid aad u caqli badan:iyadoo la adeegsanayo dhadhan qaran oo la jecel yahay si loo helo qayb cusub oo shaqaynaysa.Macaamiishu uma baahna inay bartaan "sida ay tani u dhadhamayso" - waxay u baahan yihiin oo keliya inay ogaadaan "shaahan barafaysan ayaa sidoo kale i siiya tamar."

Isha sawirka: @Master Kong Beverages JD oo ah Dukaanka ugu weyn ee Shirkadda Sharafta leh

Si guul leh ugu biirista "dhadhanka la yaqaan" iyo "shaqo aan la aqoon" kuma xirna oo keliya suuqgeynta, laakiin sidoo kale xakamaynta saxda ah ee ka dambeysa muuqaalladadhadhan, midab, iyo qaab-dhismeed.

Marka xigta ee aad cabto cabitaan dareemaya inuu aad u yaqaan laakiin dhadhankiisu xoogaa ka duwan yahay, qaado waqti aad ku tixgeliso: ka dambeeya "farqigaas yar," intee in le'egfarsamada gacanta ee aan la arki karinma ciyaareysaa?

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